Fermented green mustard half with chili in soy sauce 140 g

Fermented mustard green with chili 140g
Ingredients: mustard green (Brassica Juncea) 62,6%, soy sauce (water, salt, soybean), sugar, chili, 4,5%, salt, flavour enhancer: E621, acidity regulator: E330, preservative: E223 (sulphite).
Allergens: Soybean, Sulphite.
Origin:Thailand
Manufacturer / importer :
Heuschen & Schrouff OFT B.V
P.O. Box 30202
3760 KE Landgraaf
The Netherlands

Nutritional values in 100 g:
Energy: 134 kj / 32 kcal
Fat: 0 g of which saturated 0 g
Carbohydrates: 7 g of which sugars 4,6 g                                                            

Fibre: 0 g
Protein: 0,9 g
Salt: 2,87 g